Last Day in Tokyo - 3/26/12

After breakfasting in the hotel restaurant and watching an Asian boy trying to learn to eat with a fork and knife while I struggled with chopsticks, I headed out to the Fish Market and found a temple along the way.

Happy hour had us at Vampire Cafe where only one beer was available - Heineken, and dinner found us in an empty restaurant seated next to a booth of smoking, sake-drinking businessmen who were still there when we left. Tomorrow - Shanghai.