After breakfasting in the hotel restaurant and watching an Asian boy trying to learn to eat with a fork and knife while I struggled with chopsticks, I headed out to the Fish Market and found a temple along the way.
Happy hour had us at Vampire Cafe where only one beer was available - Heineken, and dinner found us in an empty restaurant seated next to a booth of smoking, sake-drinking businessmen who were still there when we left. Tomorrow - Shanghai.
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